Lunch Menu


Dip Trio – 11

Choose three of the following: 42 House Salsa, Smoked Salsa, Salsa Fuego, Salsa Verde, 42 Queso or House Made Guacamole

42 Queso – 6

Our delicious blend of Mexican cheeses served hot with tortilla chips. Add hatch green chiles and jalapeño for $2. Add chorizo and ground beef for $4.

Marker 42 Nachos

Crispy tortilla chips, lettuce, street corn, onion, cilantro, shredded Oaxaca cheese, queso cheese & 42 house salsa topped with your choice of: pork belly burnt ends with lowcountry peach BBQ sauce ($11), tequila lime chicken with cilantro lime avocado ranch ($10) or Cheerwine marinated carnitas with a Cheerwine BBQ sauce ($10)

Chipotle Smoked Pork Wings – 15

Three chipotle & brown sugar rubbed pork shanks topped with lowcountry peach BBQ sauce with cilantro lime avocado ranch for dipping

South of the Border Fried Green Tomatoes – 11

Drizzled with agave syrup & cotija cheese served with jalapeño jelly & prickly pear jelly

Cantina Hushpuppies – 8

Traditional hushpuppies with shrimp, jalapeños & street corn, served with bourbon butter

Elote – 7

Mexican street corn smothered in Cholula crema, lime, Tajin, cotija cheese & cilantro

Southern Greens

Choice of Dressings: Chipotle Ranch, Cilantro Avocado Lime Ranch, Creamy Roasted Red Pepper & Garlic Vinaigrette, Cilantro Lime Vinaigrette, Poblano Ranch & Chipotle Aioli

Taco Cobb Salad – 10

Chopped romaine topped with street corn, pickled onion, egg, avocado, tomatoes, oaxaca cheese, Cheerwine carnitas & tequila lime grilled chicken

Surf N Turf Taco Salad – 11

Chopped romaine topped with grilled carne asada steak & shrimp with street corn, pico, tomatoes, avocado & Oaxaca cheese

Gringo Taco Salad – 10

Seasoned ground beef with lettuce, tomato, diced red onion, avocado, oaxaca cheese & cilantro

Cantina House Salad – 7

Lettuce, pickled red onions, tomatoes, crispy tortilla strips & cotija cheese with your choice of dressing


Two flour or corn tortillas topped Cantina style with street corn pico, onion & cilantro or Gringo style with lettuce, tomato & oaxaca cheese, served with your choice of black beans & rice, side salad (add $3) or elote corn (add $5).

Cheerwine Marinated Carnitas – 11

Topped with Cheerwine BBQ sauce

Pork Belly Burnt Ends – 13

Topped with lowcountry peach BBQ sauce

Grilled Tequila Lime Chicken – 10

Topped with cilantro avocado lime ranch

Grilled or Fried Grouper – 12

Topped with chipotle ranch

Chili Lime Shrimp – 12

Sauced with mango jalapeño drizzle

Seasoned Ground Beef – 10

Topped with chipotle ranch

Carne Asada Steak – 13

Seasoned & grilled ribeye drizzled with chimichurri

Signature Entrees

Maseca Crusted Fried Shrimp Plate – 12

Lightly fried shrimp with a mango jalapeño sauce served over cantina rice with your choice of black beans, fiesta potatoes or side salad

Mexi-Country Shrimp & Grits – 12

Sautéed shrimp & chorizo sausage in a mild green chile sauce topped with a fried jalapeño & corn grit cake with street corn, Cholula crema, cotija cheese & cilantro

Enchiladas – 11

One grilled chicken or one chorizo & beef with onions, cilantro & mixed cheese in a baked flour tortilla topped with enchilada sauce, Oaxaca, Monterey Jack & cheddar cheese served with sliced avocado & pickled red onions, served with black beans & rice

Surf ‘N Turf Burger – 15

Chorizo & steak burger, topped with fried maseca shrimp, pickled red onions, poblano avocado ranch, Monterey Jack cheese on a brioche bun served with rice & black beans

Chipotle Smoked Pork Wings Plate – 15

Two chipotle and brown sugar rubbed pork shanks topped with lowcountry peach BBQ sauce and a side of cilantro lime avocado ranch, served with black beans & rice or a side salad

Marker 42 Burrito

Choice of carne asada steak ($18), tequila lime chicken ($15), carnitas ($16) or seasoned ground beef ($15) in a grilled flour tortilla stuffed with Cantina rice, black beans, oaxaca cheese & tomato then served with your choice of a side salad or fiesta potatoes

Cantina Lunch Platter – 16

One pork wing, one ground beef taco and one chicken enchilada served with your choice of black beans & rice or a side salad

*May be served undercooked, consuming undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.