Brunch Menu

Available Saturdays and Sundays from 10am to 3pm.

Avocado Toast – 11

Toasted multigrain bread with freshly sliced avocado, diced tomato, diced red onion, cotija cheese, everything bagel seasoning & cilantro

Biscuits & Gravy – 11

House-made southern style biscuits topped with a chorizo sausage gravy, served with a side of fruit

Breakfast Burrito – 13

Scrambled eggs, bacon, oaxaca cheese, tomato, onion, peppers & rice in a large flour tortilla, grilled, with a side of poblano ranch & your choice of side item

Huevos Rancheros – 16

Fried eggs, sliced carne asada, hash brown potatoes on a flour tortilla topped with enchilada sauce, tomatoes, avocado & cotija cheese on a cast iron skillet

Carnitas Benedict – 13

Toasted & split English muffin topped with pulled pork carnitas, poached egg & house-made hollandaise & chipotle dust, served with your choice of side

Cantina Shrimp & Grits – 14

Sautéed shrimp & chorizo sausage in a mild hatch green chile sauce served over corn & jalapeño grits with street corn pico, Cholula crema, cotija cheese & cilantro

Cantina Breakfast Burger – 14

Chorizo & steak burger, topped with a fried egg, Monterey Jack cheese, pickled red onions & poblano-avocado ranch on a toasted brioche bun, served with your choice of side item

Crab & Corn Enchiladas – 18

Lump crab meat, roasted corn & mixed cheeses wrapped in a flour tortilla topped with a hatch green chile cream sauce & oaxaca cheese with sliced avocado & pickled red onions with your choice of side’


Two flour or corn tortillas topped Cantina Style (with street corn pico, onion & cilantro) or Gringo Style (with lettuce, tomato & oaxaca cheese) & served with your choice of side item

Pork Belly Burnt Ends (topped with lowcountry peach BBQ sauce) – 13

Grilled Tequila Lime Chicken (topped with cilantro-avocado-lime ranch) – 10

Seasoned Ground Beef (topped with chipotle aioli) – 10

Taco Cobb Salad – 10

Mixed greens topped with street corn, pickled onion, egg, avocado, tomatoes, Cheerwine carnitas & tequila lime grilled chicken

Surf ‘N Turf Taco Salad – 11

Grilled carne asada steak & shrimp with street corn, tomatoes, avocado & oaxaca cheese

Sides: Black Beans & Rice | Hashbrowns | Corn & Oaxaca Grits | Fruit | Side Salad

Brunch Cocktails

Marker 42 Margarita – 7

Our fresh made house margarita with El Jimador Tequila, orange curaçao with lime & a salted rim

Fruit-Infused Margaritas – 9

Fresh fruit infused tequilas for our house margarita

Marker 42 Mule – 9

El Jimador Anejo, fresh hibiscus syrup, fresh squeezed lime, lemon & orange juice finished with Goslings ginger beer

Sangria – 9

Light, fruity & refreshing, your choice of red or white sangria served with sliced fresh fruit

Manzanillo Sun Tea – 10

El Jimador Tequila infused with green tea, lemon & ginger with fresh lemon juice, hibiscus syrup, peach bitters & Domaine Canto ginger liqueur served on the rocks with a lemon

Paloma – 9

El Jimador Anejo Tequila with Buttermilk’s charred grapefruit tonic topped with club soda

Top Shelf Margarita – 10

Our house-made margarita mix blended with Blanco Tequila topped with Grand Mariner with a Tajin rim & a lime

“The 8888” – 12

Brugal 1888 rum, mango reduction, coco lopez fresh lime juice & peach bitters served up in a coupe glass

Bloody Maria – 10

Milagro Silver Tequila & Zing Zing Bloody Mary Mix with a Tan rim, lemon & lime

Childada – 10

Pacifico Mexican Lager with fresh lime juice, a dash of Worcestershire sauce & Bloody Mary mix